Wednesday, October 17, 2007

Singapore in Tokyo

Name: Hawker-style Chinese Canteen / 海南鶏飯食堂 (literally, "Hunan Chicken Rice Cafeteria")
Neighborhood: Ebisu / 恵比寿
Style: Singaporean
Website: http://www.route9g.com/map.html#2

After our trip to Singapore this June, we're always on the lookout for Singaporean food! Although this place isn't quite the equal of the venerable Straits Cafe in SF, it's pretty good!

Their signature dish is Chicken Rice, the ubiquitous hawker food in Singapore. Boiled chicken is served along with rice made from the leftover water from boiling the chicken, and of course a selection of yummy sauces. You can choose several serving sizes from ¥750 to ¥1200.

It was good to try some chicken rice, but frankly the highlight of the restaurant was the curries. This restaurant is quite a bit more upscale than the hawkers they take after, so their version of "Fish Head Curry" is "Fish Curry," made with actual meat. IIRC, it was ¥850.

Even more important, they have the delicious Singaporean panbread called Roti Prata. Unlike many Singaporean places where it's an appetizer with its own dipping sauce, here it's a rice substitute. So get several (they're priced at ¥180 per) and soak up that yummy fish curry.

We also had a vegetable dish, whose Oyster Sauce wasn't what I was expecting -- but my Chinese food expectations have been set by San Francisco, so I'm reluctant to call their version wrong.

I'll be back! Good date restaurant, open-air windows in the summer.

2 comments:

Ron Rhodes said...

Thanks! I've been hoping to find an opinion from someone before trying. If you go to Singapore again soon, there are some good Chicken-rice places on the east side (away from the hawker centers).

Leo said...

Sadly, this restaurant seems to have been replaced with another place since then.

Thanks for the Singapore tip! When I was there in December I ate almost entirely at street food places, yum. And so cheap!